Hanya ada satu perkara yang saya suka lebih daripada mencuba makanan baru-dan itu mencuba makanan baru di tempat-tempat baru.
Tetapi apabila saya tidak dapat menikmati keghairahan saya untuk perjalanan, saya mengambil buku dan menikmati beberapa kerusi berlengan. Hidup melalui pengarang yang menulis tentang pengalaman mereka ketika tinggal di atau melawat bandar membuat saya merasa seperti saya sebagai sebahagian daripada perjalanan mereka, belajar (dan makan) betul-betul bersama dengan mereka.
Jika anda seorang pengembara kerusi roda atau makanan makanan-atau kedua-duanya adalah beberapa buah buku yang akan membawa anda keluar ke tempat eksotik dan mendapatkan air mulut anda.
![](http://i.go-travels.com/img/"DFNCLEARTRANSLITE</h2>
<p>This autobiography is not only a story about food writer Kim Severson’s relationships with food and the people who have taught her about food, but also about her relationship to the two cities where she)
Beginning with her first food-writing job at The San Francisco Chronicle, Severson takes readers on a journey through the Northern California food scene. Whether she's talking about meeting restaurant legend Alice Waters of Chez Panisse fame or her love affair with the Meyer lemon, she gives us a great sense of the California food culture.
Severson later moves to New York City to write for The New York Times, where she endures a coastal culture shock and laments the lack of seasonal, fresh produce. When she finally finds her rhythm in New York and writes about its joys (trips to Union Square's Greenmarket!), you feel like you're discovering them along with her.